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Ramen
Mendokoro Kiwami Daimyo
麺処 極み 大名店
Flying Fish BrothAgodashiIzakaya Style
Features a clear broth with deep umami made from grilled Ago (flying fish). The specialty here is "Shabu-shabu Ramen," where you lightly cook meat in the broth. Great for a hangover, and in the evening, you can enjoy various snacks like an Izakaya.
💡 Local Tips
"Grilled Ago-dashi Wagyu Shabu-shabu Ramen" is the popular menu! Open late at night, so it's perfect for finishing off a night of drinking. "Motsu (offal) Ramen" is also popular with locals.
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