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Kaisendon
Komeraku Hakata Deitos
こめらく 博多デイトス店
OchazukeKaisendonHakata StationBreakfastSolo DiningDeitos
A restaurant with the concept of "Luxury Ochazuke enjoyed twice." First, eat it as a seafood bowl (Kaisendon) with special sauce, then pour hot bonito broth over the second half to finish as Ochazuke. Located in the basement of Hakata Station (Deitos), it's convenient and great for solo dining.
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Hours
11:00 ~ 22:00 (L.O. 21:30)
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Price Range
¥1,200 ~ ¥1,800
💡 Local Tips
We recommend adding plenty of "arare" (crispy rice pellets) and "nori" (laver) from the table to the broth for texture. The Ochazuke is a must-try!
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